This is solid although not great; the nose initially has nice ripe green apple, hints of iodine and sea breeze, ripe lemon. As it warms it gives quite a bit more wood spice. The palate has good freshness and concentration for the level; but again as it warms a touch the wood spice starts to dominate a bit. Good for the price, but not as good as Fevre and Dampt in similar price ranges.
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10/13/2020 - Jokermac wrote: 88 Points
Clear yellow appearance with little thinning at the rim.
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1/25/2019 - Burgundy Al wrote:
Louis Jadot 2017 Vintage en Primeur Barrel Tasting (Brasserie Margeaux - Chicago IL): Tasting, brief note. Too reduced to assess in a walk-around tasting.
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4/24/2018 - Motz wrote: 88 Points
Very good fruit and substance. Ripe, showing little of place, in fact, Maconnais like. Solid.
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2/14/2018 - jnewman77 wrote:
This is solid although not great; the nose initially has nice ripe green apple, hints of iodine and sea breeze, ripe lemon. As it warms it gives quite a bit more wood spice. The palate has good freshness and concentration for the level; but again as it warms a touch the wood spice starts to dominate a bit. Good for the price, but not as good as Fevre and Dampt in similar price ranges.
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