Served after icing the bottle; nice SB nose, some gooseberry and citrus on the nose: white peach fruit with minerals on the palate; lemon on the finish. With good acidity, paired nicely with grilled Ahi tuna, orzo salad and asparagus.
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Opened this wine at cellar temperature and it was showing poorly. Chilled it down and it improved nicely. I'd call this a run of the mill sauv blanc. Citrus/zest notes mostly with a slightly darker color in the glass then you would expect. In my opinion, you can get a sauv blanc of similar/better quality for the price I paid for this wine.
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5/30/2020 - McMalbec Likes this wine: 89 Points
Served after icing the bottle; nice SB nose, some gooseberry and citrus on the nose: white peach fruit with minerals on the palate; lemon on the finish. With good acidity, paired nicely with grilled Ahi tuna, orzo salad and asparagus.
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8/12/2018 - Bill and Tina Likes this wine: 89 Points
Mellowed out nicely one bottle left
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10/28/2016 - gmbdds wrote: 88 Points
Citrus fruit. Tart and somewhat lean. Heavy on the green onion and chive notes on the back palate. Good and interesting even if short of outstanding.
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9/25/2016 - Mishawaka Ray wrote: 86 Points
Opened this wine at cellar temperature and it was showing poorly. Chilled it down and it improved nicely. I'd call this a run of the mill sauv blanc. Citrus/zest notes mostly with a slightly darker color in the glass then you would expect. In my opinion, you can get a sauv blanc of similar/better quality for the price I paid for this wine.
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11/2/2015 - Bill and Tina wrote: 91 Points
Just plain GOOD! I'm not to proficient with the correct wine lingo. So buy it when you can and be thankful it was made. WELL WORTH the value.
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