Oh. yummmm. A 95% cab franc, 5% gamay blend this year that tastes as juicy and food-friendly as ever. Lip-smackingly acidic, with a bright herb and funky red fruit core. Unpretentious but no less enjoyable for it. Popped and poured with homemade pizza - and before we knew it, the bottle was gone. Keep 'em coming, Steve Edmunds.
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Tested from a preservation machine. Attractive nose of sweet veggies, nail polish, perfume. In the mouth balanced and well-integrated smoky stony almost candied rich ripe red fruit (red raspberry, red cherry, hints of strawberry) mixed with bubblegum hints and some bitter herb and oak. Finish of elements from the mouth in balance plus bittersweet notes. Dry. Body medium, acid medium, tannin medium.
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11/27/2011 - Brix wrote: 87 Points
Oh. yummmm. A 95% cab franc, 5% gamay blend this year that tastes as juicy and food-friendly as ever. Lip-smackingly acidic, with a bright herb and funky red fruit core. Unpretentious but no less enjoyable for it. Popped and poured with homemade pizza - and before we knew it, the bottle was gone. Keep 'em coming, Steve Edmunds.
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10/24/2010 - dynowine wrote: 89 Points
Tested from a preservation machine. Attractive nose of sweet veggies, nail polish, perfume. In the mouth balanced and well-integrated smoky stony almost candied rich ripe red fruit (red raspberry, red cherry, hints of strawberry) mixed with bubblegum hints and some bitter herb and oak. Finish of elements from the mouth in balance plus bittersweet notes. Dry. Body medium, acid medium, tannin medium.
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