Over the hill, but not by a ton. This was very turbid. Golden apple, grilled nuts, a bit of sour lambic. Not my cup of tea any longer but eager to seek out more from the producer. Far More interesting than good
Do you find this review helpful? Yes - No
/ Comment
BeaujoLoire Blowout (St. Cecilia, Atlanta, GA): Still showing very young, dazzling melon, strawberry, and hints of citrus, it keeps unfolding to show more complexity, simply unbelievable, one of the greatest Sauvignon Blancs I've ever had.
Do you find this review helpful? Yes - No
/ Comment
A little honeyed, melon, quince, some oxidation but not at all unpleasant, past peak but still very nice. It improves for about an hour, then the acid drops out leaving it kind of empty.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
9/15/2023 - jviz wrote:
Over the hill, but not by a ton. This was very turbid. Golden apple, grilled nuts, a bit of sour lambic. Not my cup of tea any longer but eager to seek out more from the producer. Far More interesting than good
Do you find this review helpful? Yes - No / Comment
10/15/2022 - coremill wrote: 85 Points
Hasn't fallen apart, but is more interesting than pleasurable at this point. Honeyed, melony, not a lot fruit left, sort of flat on the palate.
2 people found this helpful, do you? Yes - No / Comment
6/10/2017 - MikeATL Likes this wine: 96 Points
BeaujoLoire Blowout (St. Cecilia, Atlanta, GA): Still showing very young, dazzling melon, strawberry, and hints of citrus, it keeps unfolding to show more complexity, simply unbelievable, one of the greatest Sauvignon Blancs I've ever had.
Do you find this review helpful? Yes - No / Comment
4/6/2016 - MikeATL Likes this wine: 86 Points
A little honeyed, melon, quince, some oxidation but not at all unpleasant, past peak but still very nice. It improves for about an hour, then the acid drops out leaving it kind of empty.
Do you find this review helpful? Yes - No / Comment
2/24/2014 - MikeATL wrote: flawed
Corked, which was very disappointing because it was still fresh and vibrant beneath the TCA.
Do you find this review helpful? Yes - No / Comment