Not ready yet. Decanted an hour and it was okay, leave it in your cellar a bit longer. Opened to dull fruit, after 30 mins the red fruits began to open up, , some cocoa notes for a short time. double that and notes of pepper were present and it was a nice drink... But could use some more time in the cellar.
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11/4/2012 - profittj wrote: 88 Points
Not ready yet. Decanted an hour and it was okay, leave it in your cellar a bit longer. Opened to dull fruit, after 30 mins the red fruits began to open up, , some cocoa notes for a short time. double that and notes of pepper were present and it was a nice drink... But could use some more time in the cellar.
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6/3/2011 - tfranks wrote:
Needs another year or so
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