This has aged very well. Wish we had kept the others as long as this one. Still would be good for cellaring even now another two or three years but not disappointed we opened it.
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8/28/2022 - Relniius wrote: 94 Points
This has aged very well. Wish we had kept the others as long as this one. Still would be good for cellaring even now another two or three years but not disappointed we opened it.
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6/3/2013 - Relniius wrote: 92 Points
Paired well with the lamb chops and chimichuri.
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