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I had the 2010 vintage, Heavy notes of charred meat, red tea, cassis, the nose has faint tar, gumball, a bit of eucalyptus, high acidity
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6/4/2014 - MandyJo wrote: 89 Points
I had the 2010 vintage,
Heavy notes of charred meat, red tea, cassis, the nose has faint tar, gumball, a bit of eucalyptus, high acidity
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