Mandarin, grapefruit and hazelnuts comprise the aroma. A little oxidation is this wine’s catalytic converter, blunting all the normal sharp things and retarding the wine’s power. The caramel blankets citrus notes and whilst quite drinkable it aint what it should or could be.
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2/24/2010 - Jeremy Holmes wrote:
Mandarin, grapefruit and hazelnuts comprise the aroma. A little oxidation is this wine’s catalytic converter, blunting all the normal sharp things and retarding the wine’s power. The caramel blankets citrus notes and whilst quite drinkable it aint what it should or could be.
1 person found this helpful, do you? Yes - No / Comment