The nose starts off like a Bordeaux blend, but quickly takes on the Syrah funk. The plum, currant and oak are joined by meat, blood, rubber. Big, hot, oaky. Full bodied, medium+ tannin, medium acidity, high alcohol. Long finish. Interesting, but I would suggest waiting a couple more years for the oak to mellow out.
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(Sanglier Cellars Rouge du Tusque) Opaque red violet color; nice tart black fruit, savory nose; tasty, tart black fruit, pepper palate; medium-plus finish 92+ points (good value at $25; 49% Syrah, 33% Petite Sirah, 18% Grenache)
11/24/2015 - budh wrote: 89 Points
The nose starts off like a Bordeaux blend, but quickly takes on the Syrah funk. The plum, currant and oak are joined by meat, blood, rubber. Big, hot, oaky. Full bodied, medium+ tannin, medium acidity, high alcohol. Long finish. Interesting, but I would suggest waiting a couple more years for the oak to mellow out.
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