Went very well with seafood on mixed greens salad with balsamic dressing. Initially oak and honey changing some as it warmed and breathed to minerality, mild lemon rind & melon
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Barone Ricasoli tasting (Watson's, Hong Kong): This is vinified in steel with low temperature maceration. Mostly Chardonnay with a little Sauvignon Blanc. Lovely complex nose with smoke and even white pepper. Good acidity and minerality. Great example of a complex unoaked Chardonnay. Should develop for at least 5 years.
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6/11/2017 - Janstan Likes this wine: 87 Points
Went very well with seafood on mixed greens salad with balsamic dressing. Initially oak and honey changing some as it warmed and breathed to minerality, mild lemon rind & melon
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3/30/2012 - DonalOB wrote: 90 Points
Barone Ricasoli tasting (Watson's, Hong Kong): This is vinified in steel with low temperature maceration. Mostly Chardonnay with a little Sauvignon Blanc.
Lovely complex nose with smoke and even white pepper.
Good acidity and minerality. Great example of a complex unoaked Chardonnay. Should develop for at least 5 years.
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7/2/2011 - Sam Duarah wrote:
Very refreshing, good body, dry and bit sweet, apple and vanilla on the nose, hint of mineral, mouthful.....will drink again
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7/1/2011 - Sam Duarah wrote: 85 Points
vanilla, pineapple on the nose.....crispy, steely, minerally a bit on sweter side, but very refreshing and mouthful....ageing potential not sure.
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3/17/2011 - RobinHeimdahl wrote: 83 Points
Simple fat chardonnay.
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