Clos Vougeot Dinner (Lavandou): Young and raw at first. Opened up some (given the limited time on the flights) to shed off some of its astringent minerality and reveal nice supple peach and lime. Needs some time.
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12/14/2010 - Faryan wrote: 91 Points
Clos Vougeot Dinner (Lavandou): Young and raw at first. Opened up some (given the limited time on the flights) to shed off some of its astringent minerality and reveal nice supple peach and lime. Needs some time.
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