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Sydney MW Summer School; 1/26/2002-1/27/2002 (Sydney Airport Stamford Hotel): Has a real spicy character to the nose – almost like a gewurz. Has layers of peachy flavours, fat, fleshy and upholstered, but there’s still acid to give it some spine. Full-bodied for Riesling.
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1/27/2002 - graemeg wrote:
Sydney MW Summer School; 1/26/2002-1/27/2002 (Sydney Airport Stamford Hotel): Has a real spicy character to the nose – almost like a gewurz. Has layers of peachy flavours, fat, fleshy and upholstered, but there’s still acid to give it some spine. Full-bodied for Riesling.
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