Light gold color, with a nose of well rounded citrus and touch of sweet pineapple...still holding up, with a pleasing grip and fruit texture that, while far from being overwhelming, was pleasant, and had just enought acidic structure to pair well with some sauteed soft shell crabs...
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8/25/2005 - Tejano wrote: 88 Points
Light gold color, with a nose of well rounded citrus and touch of sweet pineapple...still holding up, with a pleasing grip and fruit texture that, while far from being overwhelming, was pleasant, and had just enought acidic structure to pair well with some sauteed soft shell crabs...
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