Taste of Tasmania 10/11 (Hobart): {screwcap, A$32} As ever with Tasmanian cabernet, the herbal greenness strikes you first. But on the palate of this a little patience sees the emergence of geniunely ripe cassis and herb flavours. Oak treatment is modest, the medium tannins are quite fine, and the wine reaches about medium-bodied weight. Good palate coverage, even on the back of the tongue. Too young and needs time.
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12/31/2010 - graemeg wrote:
Taste of Tasmania 10/11 (Hobart): {screwcap, A$32} As ever with Tasmanian cabernet, the herbal greenness strikes you first. But on the palate of this a little patience sees the emergence of geniunely ripe cassis and herb flavours. Oak treatment is modest, the medium tannins are quite fine, and the wine reaches about medium-bodied weight. Good palate coverage, even on the back of the tongue. Too young and needs time.
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