from half bottle, dry with a bit of tannin on the start. more like a pinot noir. after a half hour, any fruit remaining had burnt off. The wine looks ruby colored. The legs are slow. There is no sediment in the bottle. It smells like raisin and mineral. The body is medium/full. The wine has smooth texture. The wine finishes short. The wine has low acidity.
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Damn - should have held this last bottle for another 3 years. Initially very tight. After an hour or so it did open up. But I do wonder what this would be like in another 3 years.
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This would honestly be hard to identify now as a Barolo blind, though for some reason my prior tasting note seemed to include some mention of nebbiolo-type stuff. Tasty for sure, with juicy dark cherry, some oak, vanilla, and a hint of tar (maybe?). Medium finish. Cabernet-like. Nothing wrong with it, but not really authentic.
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(Parusso Barolo) Very dark red violet color; appealing, tart cherry, red berry nose; fresh, tart cherry, red berry palate; medium-plus finish 88+ points
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3/5/2024 - Martyl9 Likes this wine: 90 Points
from half bottle, dry with a bit of tannin on the start. more like a pinot noir.
after a half hour, any fruit remaining had burnt off.
The wine looks ruby colored. The legs are slow. There is no sediment in the bottle. It smells like raisin and mineral. The body is medium/full. The wine has smooth texture. The wine finishes short. The wine has low acidity.
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11/19/2023 - MattB72 Likes this wine: 94 Points
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12/8/2019 - Andrew67 Likes this wine: 92 Points
Damn - should have held this last bottle for another 3 years. Initially very tight. After an hour or so it did open up. But I do wonder what this would be like in another 3 years.
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12/30/2018 - easttide Likes this wine: 90 Points
My onlybottle. Still young but decent after long decant.
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6/25/2017 - nectar14 wrote:
This would honestly be hard to identify now as a Barolo blind, though for some reason my prior tasting note seemed to include some mention of nebbiolo-type stuff.
Tasty for sure, with juicy dark cherry, some oak, vanilla, and a hint of tar (maybe?). Medium finish. Cabernet-like. Nothing wrong with it, but not really authentic.
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