Very nice Gewurtztraminer, not far behind the best from a Dry River. Imagine it would be great with Thai chilli but this afternoon, as a stand alone drink, it was lovely. Nice mouthfeel, excellent fruit with just a touch of sweetness and beautifully balanced acidity.
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Taste of Tasmania 10/11 (Hobart): {screwcap, A$28} An accurate and florrid nose of pout-pourri and turkish delight. There are tropical flavours on the palate, which is fresh, a touch phenolic, and very much dry. Medium acid and medium bodied-weight combine well and evenly over the palate; this is all right in the short term.
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5/11/2020 - peter.mancell@mfg.com.au Likes this wine: 95 Points
Simply superb Gewurtztraminer.
Beautiful sweet fruit but not OTT. Glorious mouthfeel and lovely extended finish.
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6/24/2018 - peter.mancell@mfg.com.au Likes this wine: 93 Points
Very nice Gewurtztraminer, not far behind the best from a Dry River.
Imagine it would be great with Thai chilli but this afternoon, as a stand alone drink, it was lovely.
Nice mouthfeel, excellent fruit with just a touch of sweetness and beautifully balanced acidity.
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12/31/2010 - graemeg wrote:
Taste of Tasmania 10/11 (Hobart): {screwcap, A$28} An accurate and florrid nose of pout-pourri and turkish delight. There are tropical flavours on the palate, which is fresh, a touch phenolic, and very much dry. Medium acid and medium bodied-weight combine well and evenly over the palate; this is all right in the short term.
Do you find this review helpful? Yes - No / Comment