Taste of Tasmania 10/11 (Hobart): {screwcap {A$40} A mostly citric nose with an exotic apricot touch to the spicy, faintly oaky, mineral-driven aromas. The palate is quite subtle. Medium-bodied with soft white stone fruits, subtle oak, but only manages a rather short finish. Decent wine but too costly. The Reserve sees oak, if you were wondering.
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12/31/2010 - graemeg wrote:
Taste of Tasmania 10/11 (Hobart): {screwcap {A$40} A mostly citric nose with an exotic apricot touch to the spicy, faintly oaky, mineral-driven aromas. The palate is quite subtle. Medium-bodied with soft white stone fruits, subtle oak, but only manages a rather short finish. Decent wine but too costly. The Reserve sees oak, if you were wondering.
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