Deep, creamy, somewhat jammy berry tones explode on the nose. Blackcurrant, black pepper, mixed spices, and a subtle hint of driftwood make up the core of the aroma. Volcanic stone, forest tones, and an austere, very dark fruit tone opens up with a spin.
The palate is ripe and dark with instantly firm tannins, volcanic stone, and black pepper tones. This wine is tight and edgy with a deep blackcurrant quality and a touch of leather. This is a firm, elegant, and Old World structured wine with a ripe core of fruit and a faintly bitter chocolate finish.
Source: What's Worth Drinking: Post #77: Temecula Tuesday #20: Taking on Terroir with South Coast Cabernet ( http://whatsworthdrinking.com/2010/10/05/post-77-temecula-tuesday-20-taking-on-terroir-with-south-coast-cabernet/ )
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10/5/2010 - Tyler_at_WWD wrote: 88 Points
Deep, creamy, somewhat jammy berry tones explode on the nose. Blackcurrant, black pepper, mixed spices, and a subtle hint of driftwood make up the core of the aroma. Volcanic stone, forest tones, and an austere, very dark fruit tone opens up with a spin.
The palate is ripe and dark with instantly firm tannins, volcanic stone, and black pepper tones. This wine is tight and edgy with a deep blackcurrant quality and a touch of leather. This is a firm, elegant, and Old World structured wine with a ripe core of fruit and a faintly bitter chocolate finish.
Source: What's Worth Drinking: Post #77: Temecula Tuesday #20: Taking on Terroir with South Coast Cabernet ( http://whatsworthdrinking.com/2010/10/05/post-77-temecula-tuesday-20-taking-on-terroir-with-south-coast-cabernet/ )
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