This wine is still drinking fantastically! Aromas of dried apricot, lychee, blossom honey, and honeysuckle. Nice round tropical, slightly citrusy, flavors on the palate. Still a touch of unresolved tannin. Nice acidity. Paired well with a stone ground mustard salmon arugula salad.
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Pretty good RRV Viognier. Have to agree with previous posts. Excellent with broiled halibut, but a very nice wine to drink even without food. Would definitely buy again.
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For the appellation, it's wonderful. For the West Coast, ditto. Nicely more viscous than many. The winemaker again shows a clear affinity for European technique. I like the white pepper finish. It tastes like viognier, just as it should.
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(Inspiration Vineyards Viognier Russian River Valley) Light golden yellow color; honeyed, baked apricot nose; medium bodied, tart apricot, baked apricot palate; medium finish (stainless steel)
(Inspiration Vineyards Viognier Russian River Valley) Honeysuckle, tart apple nose; nice, dryish, tart white fruit, honeysuckle palate; medium-plus finish
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9/17/2018 - Ajrod27 Likes this wine:
This wine is still drinking fantastically! Aromas of dried apricot, lychee, blossom honey, and honeysuckle. Nice round tropical, slightly citrusy, flavors on the palate. Still a touch of unresolved tannin. Nice acidity. Paired well with a stone ground mustard salmon arugula salad.
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10/6/2012 - Bill1100 wrote: 89 Points
Pretty good RRV Viognier. Have to agree with previous posts. Excellent with broiled halibut, but a very nice wine to drink even without food. Would definitely buy again.
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8/10/2012 - acCELLARate wrote: 93 Points
For the appellation, it's wonderful. For the West Coast, ditto. Nicely more viscous than many. The winemaker again shows a clear affinity for European technique. I like the white pepper finish. It tastes like viognier, just as it should.
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5/14/2012 - GoldenTbne wrote: 90 Points
This is one of the better Viognier's in the Russian River Valley. Layers of stone fruit mixed in with a crisp minerality. Delicious.
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