Green apple, pear nose. Rather full bodied with a deep Citrus peel almond backbone and pleasant apple pear surface. The acid is substantial but pleasant. There is also a pleasant earthiness. Persistence is surprisingly long and overall much more drinkable than 1 year ago. Enjoyed with cabbage rolls and would be would be very good with any slightly acid or tomato based dish.
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7/28/2013 - Friar Tuck Likes this wine: 89 Points
Green apple, pear nose. Rather full bodied with a deep Citrus peel almond backbone and pleasant apple pear surface. The acid is substantial but pleasant. There is also a pleasant earthiness. Persistence is surprisingly long and overall much more drinkable than 1 year ago.
Enjoyed with cabbage rolls and would be would be very good with any slightly acid or tomato based dish.
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5/21/2011 - ANOXA wrote: 80 Points
Good with sushi.
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