On the nose, this wine shows wonderful peach, lemon, lime and fresh cream aromas. Green apple, pineapple mushroom and crème brûlée flavours fill the palate, leading to a mouth filling, round texture. Earth and mineral interplay with a well balanced acidity leading to a long, soft finish.
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10% of grapes through appassimento method. Very oaked, but makes for an interesting wine. Toasted butter on the nose as well as white stone fruits. Full, creamy mouth. Pair with a creamy risotto, lobster, or scallops.
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5/13/2015 - DTOK90 Likes this wine:
On the nose, this wine shows wonderful peach, lemon, lime and fresh cream aromas. Green apple, pineapple mushroom and crème brûlée flavours fill the palate, leading to a mouth filling, round texture. Earth and mineral interplay with a well balanced acidity leading to a long, soft finish.
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11/17/2013 - Winediamonds55 wrote: 94 Points
Wonderful honey, vanilla, peach. Creamy mouth feel. Lingering finish with a nutmeg.
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10/5/2013 - leener10 Likes this wine: 85 Points
10% of grapes through appassimento method.
Very oaked, but makes for an interesting wine. Toasted butter on the nose as well as white stone fruits.
Full, creamy mouth.
Pair with a creamy risotto, lobster, or scallops.
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