Deep Garnet color; brooding nose, some dark chocolate, faint smell of acidity On palate very peppery, lots of tannin, quite astringent and "mouth-puckering". None of the sweet fruit taste present in a good Australian Syra. More power than finesse'
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2/21/2011 - Bandreas wrote: 85 Points
Deep Garnet color; brooding nose, some dark chocolate, faint smell of acidity
On palate very peppery, lots of tannin, quite astringent and "mouth-puckering". None of the sweet fruit taste present in a good Australian Syra.
More power than finesse'
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