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Community Tasting Notes (2) Avg Score: 86 points

  • Mildly buttery pear and kiwi flavor with a hint of banana, med dry green apple finish.

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  • Much bigger wine than I remember with toasted oak, Asian pears, citrus, a soft/ oily palate coating texture. This blend is very interesting and I think that it would do better with less oak.

    Tasted over two evenings, Vacu-vin'd between. The first night showed significant acid that balanced out the oak somewhat but the oak still won. The second night showed fading acid and less apparent oak - a much better experience.

    This was quite a nice value find at Zerba's Woodinville tasting room for $16 during a recent tasting adventure.

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