The tannins are still a little strong--could take a little more aging. Tons of dark fruit, though, and with time in the glasss the nose opened up to interesting leather, wood, & spice characteristics.
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9/12/2005 - winekitchen wrote: 86 Points
The tannins are still a little strong--could take a little more aging. Tons of dark fruit, though, and with time in the glasss the nose opened up to interesting leather, wood, & spice characteristics.
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