Takes a minute to open up, then it develops a nice blackstrap molasses nose, with syrupy cherries and a good tannin structure. On the palate, the tannins start in, not too bold, but just right. Lingering finish, very pleasant. Not as bold as a merlot, but a good wine to have with red meat. Color is a lovely deep purple.
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- Brick color with fast forming legs and aromas of prune and dusty. It's unbalanced and has flavours of tobacco, cloves, dusty and alcohol with a medium/full body. Leathery texture.
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- Brick color with medium forming legs and aromas of prune, alcohol and cloves and has flavours of tea, tobacco and dusty with a medium/full body. Round texture with a medium finish.
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(Ingleside Petit Verdot) Opaque purple red violet color; herbs, marjoram, pencil lead nose with a sense of pepper; intriguing, tart herb-infused black fruit, marjoram, pepper, pencil lead palate; medium-plus finish 88+ points
7/8/2012 - Moores wrote: 93 Points
Takes a minute to open up, then it develops a nice blackstrap molasses nose, with syrupy cherries and a good tannin structure. On the palate, the tannins start in, not too bold, but just right. Lingering finish, very pleasant. Not as bold as a merlot, but a good wine to have with red meat. Color is a lovely deep purple.
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9/4/2011 - HokieFox wrote: 90 Points
- Brick color with fast forming legs and aromas of prune and dusty. It's unbalanced and has flavours of tobacco, cloves, dusty and alcohol with a medium/full body. Leathery texture.
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9/4/2011 - HokieFox wrote:
- Brick color with medium forming legs and aromas of prune, alcohol and cloves and has flavours of tea, tobacco and dusty with a medium/full body. Round texture with a medium finish.
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