This is what Feteasca Neagra wants to be, but is seldom allowed to. Medium bodied, complex, with a fairly long finish, and more flavours than I thought possible: black pepper, berries, cherries, and an aftertaste of (plum?) jam. Light wood, not more than it needs, and a fresh acidity to make it all work.
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10/18/2011 - alexrad wrote: 92 Points
This is what Feteasca Neagra wants to be, but is seldom allowed to. Medium bodied, complex, with a fairly long finish, and more flavours than I thought possible: black pepper, berries, cherries, and an aftertaste of (plum?) jam. Light wood, not more than it needs, and a fresh acidity to make it all work.
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