Tasting in South Africa; 9/14/2011-9/15/2011: On the nose, black currant, prunes, underripe blackberries, coffee, and some oak. The palate is better than the nose – as it’s remarkably sweet, soft, ripe.
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9/14/2011 - davidwhitedc wrote: 88 Points
Tasting in South Africa; 9/14/2011-9/15/2011: On the nose, black currant, prunes, underripe blackberries, coffee, and some oak. The palate is better than the nose – as it’s remarkably sweet, soft, ripe.
Do you find this review helpful? Yes - No / Comment