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Sommelier Journal
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By Christopher Bates, CWE
(Weingut Meyer-Näkel Früburgunder) Light- ruby color. The nose is forward, with floral rose and violet notes and a scent reminiscent of strawberry cream cheese. A note of tomato water blends with powdered mineral, green tobacco, and white pepper. The palate shows sour red fruits and cherrystones, with fairly high acidity and tannins. The finish is a bit short. Special Report: The Ahr and the Emergence of German Reds
January 2010, (See more on Sommelier Journal...)
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Wine Definition
- Vintage2005
- TypeRed
- ProducerMeyer-Näkel
- VarietyFrühburgunder
- Designationn/a
- Vineyardn/a
- CountryGermany
- RegionAhr
- SubRegionn/a
- Appellationn/a
- Display optionsDefault
10/28/2006 - Xavier Auerbach wrote: 89 Points
Académie des Cinquante 51st Annual Dinner (Restaurant Châlet Royal *, Den Bosch, Netherlands): No tasting note given.
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