Toasty brioche, miso, peach, apple, and an iodine salinity on the nose. The palate is creamy and balanced with ripe apple and peach alongside doughiness and classic Nova Scotia salinity. Great QPR despite the price as it's better than the '02 Dom and Krug.
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2/17/2013 - BenSwetnam wrote: 95 Points
Toasty brioche, miso, peach, apple, and an iodine salinity on the nose. The palate is creamy and balanced with ripe apple and peach alongside doughiness and classic Nova Scotia salinity. Great QPR despite the price as it's better than the '02 Dom and Krug.
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