Not that different in color from their regular amontillado which averages 10-15yrs in age. Nose of sweet carmel, brown sugar, vanilla cake dough, and a salt sea air quality. Flavors are dusty melon, nuts, a light wood varnish, almonds, and lasts for over 30seconds. Very similar to the younger version except for the fact that the flavors seem more concentrated and richer overall. Definatly a treat to taste this. 4/5
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9/22/2005 - obiscoito wrote:
Not that different in color from their regular amontillado which averages 10-15yrs in age. Nose of sweet carmel, brown sugar, vanilla cake dough, and a salt sea air quality. Flavors are dusty melon, nuts, a light wood varnish, almonds, and lasts for over 30seconds. Very similar to the younger version except for the fact that the flavors seem more concentrated and richer overall. Definatly a treat to taste this. 4/5
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