Oddly herbaceous, doesn't work well as a sipper This one throws a lot of mint and dill on the nose, and it's too watery and sweet on the palate. The bottle won't go to waste, but this is not a repeater.
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THRILLIST By Meredith Heil You can’t go wrong with High West,”. “They make some amazing American whiskeys that are (fairly) quite expensive, but the Double Rye is a great value.” This badass Utah-born blend of a rugged 2-year-old high-rye and a more mature 16-year-old expression literally explodes with flavor (OK, not literally, but you know what we mean). Pink peppercorns, anise, cinnamon, and a strong minty hit of clove ride in on a silky vanilla and caramel wave with each full-bodied sip. Not for the faint of palate.
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1/30/2023 - After4ever Does not like this wine:
Oddly herbaceous, doesn't work well as a sipper
This one throws a lot of mint and dill on the nose, and it's too watery and sweet on the palate. The bottle won't go to waste, but this is not a repeater.
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5/12/2020 - klezman wrote:
Always a tasty bottle.
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12/23/2019 - colorflavorlocking Does not like this wine: 80 Points
This smells mostly of dill and American oak (Monte Bello gone bad?). Harsh. Obvious alcohol. Unpleasant texture.
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4/14/2019 - Chuck835 wrote:
THRILLIST By Meredith Heil You can’t go wrong with High West,”. “They make some amazing American whiskeys that are (fairly) quite expensive, but the Double Rye is a great value.” This badass Utah-born blend of a rugged 2-year-old high-rye and a more mature 16-year-old expression literally explodes with flavor (OK, not literally, but you know what we mean). Pink peppercorns, anise, cinnamon, and a strong minty hit of clove ride in on a silky vanilla and caramel wave with each full-bodied sip. Not for the faint of palate.
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1/24/2019 - gwkozar Likes this wine: 89 Points
Well balanced, nice rye finish. Good in boulvardier. Great qpr.
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