Reminiscent of Cab Franc on the nose - herbaceous and bell pepper. A little black pepper on the palate. A low tannin easy drinking wine. Paired it with pulled pork BBQ pizza.
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3/6/2013 - drunken sommelier Likes this wine: 88 Points
Blackberries, tobacco, violets on the nose. Black fruit and cigarbox on the palate. Paired okay with Shepherd's pie.
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7/3/2012 - drunken sommelier Likes this wine: 88 Points
Reminiscent of Cab Franc on the nose - herbaceous and bell pepper. A little black pepper on the palate. A low tannin easy drinking wine. Paired it with pulled pork BBQ pizza.
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