Good. Just entering its drinking window. I detect mixed black fruits, some floral perfume, and gentle but firm tannins; they were firm enough to accompany a grilled steak.
While this was good, it was simple, lacking the complexity and minerality of the original Bordeaux blends it attempts to emulate. For the price, rather a low QPR.
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(Seven Hills Winery Red Wine Ciel du Cheval Red Mountain) A moderately aromatic wine with floral notes, tar, red vines, herbal notes, and licorice. The palate has an understated grace with soft fruit flavors and chalky, slightly dry tannins. A tart, lingering finish. 39% Merlot, 35% Cabernet Sauvignon, 15% Petit Verdot, and 11% Cabernet Franc. Aged 20 months in French oak (40% new). 14.2% alcohol. 525 cases produced. Sample provided by winery.
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9/24/2017 - cwiebe Likes this wine: 89 Points
A very nice blend, but it faded fast, about 16 hours from open.
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5/29/2016 - Swaggering Beaunie Likes this wine: 87 Points
Good. Just entering its drinking window. I detect mixed black fruits, some floral perfume, and gentle but firm tannins; they were firm enough to accompany a grilled steak.
While this was good, it was simple, lacking the complexity and minerality of the original Bordeaux blends it attempts to emulate. For the price, rather a low QPR.
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1/23/2016 - Ron Felthoven wrote:
Tannins still not resolved but with the right food this is a gem
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3/3/2015 - RussK wrote: 92 Points
Russk. Nathan's Bx tasting at Café Italia. Nice liquid mouth of fruit. No jam. Volatile Aromatics. Reminds me of a good Portuguese red.
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4/29/2014 - memphishusky Likes this wine:
Tannins have mellowed nicely. Fruit is still proudly displayed
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