Next step in Chablis with Luis Gutierrez (Enoteca Barolo - Madrid): Artificial yellow colour. Little lactic (a defect?) Where is the mineral factor here? Bread nose, why? Few lemony, less freshness, acidic wine on the palate. Tangerine in the mouth. For the Canadians, thanks. Just kidding.
Color amarillo artificial. Un poco láctico (¿Un defecto?) ¿Dónde está la mineralidad? Nariz a pan, ¿Por qué? Poco alimonado, menos frescor, vino ácido en boca. Mandarina. Para los canadienses, gracias.
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6/15/2011 - Harley1199 wrote:
Next step in Chablis with Luis Gutierrez (Enoteca Barolo - Madrid): Artificial yellow colour. Little lactic (a defect?) Where is the mineral factor here? Bread nose, why? Few lemony, less freshness, acidic wine on the palate. Tangerine in the mouth. For the Canadians, thanks. Just kidding.
Color amarillo artificial. Un poco láctico (¿Un defecto?) ¿Dónde está la mineralidad? Nariz a pan, ¿Por qué? Poco alimonado, menos frescor, vino ácido en boca. Mandarina. Para los canadienses, gracias.
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