The 6th Quinquennial Wine and Food Extravaganza (New Jersey, USA): We opened this 3L bottle after running out of the 2003 vintage of the same bottling from 2 5L bottles. Every drop of this was also consumed! While this was beautifully balanced and stylish in its own right, it was a good degree less impressive than the 2003. While still exhibiting good acidity, it was less crisp and minerally as well as a good deal creamier to the extent that this was just not quite as much in my wheelhouse as the 2 larger bottles. I'm not sure if others felt the same way or if many of the guests even realized that a different vintage was being poured.
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Beautiful pale, light chardonnay that stood up to a hearty meal with panache. Fruity but not sweet. Refined, with a strong presence - I think the word is structure. True to the lines of lovely chardonnays we've come to expect from Sonoma-Cutrer
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w swordfish from grill w asparagus/ Pale yellow color and restrained nose of light fruit. On palate very interesting, pineapple and grass (?) and then some candy flavor. More burgundy than california. good finish of balanced fruit and a backbone. tis can wait another 2 yrs or so. This was great day 2!!!
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9/29/2018 - oldwines Likes this wine: 93 Points
The 6th Quinquennial Wine and Food Extravaganza (New Jersey, USA): We opened this 3L bottle after running out of the 2003 vintage of the same bottling from 2 5L bottles. Every drop of this was also consumed! While this was beautifully balanced and stylish in its own right, it was a good degree less impressive than the 2003. While still exhibiting good acidity, it was less crisp and minerally as well as a good deal creamier to the extent that this was just not quite as much in my wheelhouse as the 2 larger bottles. I'm not sure if others felt the same way or if many of the guests even realized that a different vintage was being poured.
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9/29/2012 - agorman wrote: 90 Points
Beautiful pale, light chardonnay that stood up to a hearty meal with panache. Fruity but not sweet. Refined, with a strong presence - I think the word is structure. True to the lines of lovely chardonnays we've come to expect from Sonoma-Cutrer
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4/14/2012 - MichielV wrote: 90 Points
w swordfish from grill w asparagus/ Pale yellow color and restrained nose of light fruit. On palate very interesting, pineapple and grass (?) and then some candy flavor. More burgundy than california. good finish of balanced fruit and a backbone. tis can wait another 2 yrs or so. This was great day 2!!!
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