Advertisement
Popular Wines Like This
Who Likes This Wine(1)
-
cabTan
4 Tasting Notes
Community Tasting Notes (5) Avg Score: points
What Do You Think? Add a Tasting Note
Pro Reviews
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
RJonWine.com
-
By Richard Jennings
(Puccioni Old Vine Zinfandel) Lovely, floral, ripe raspberry nose; tasty, complex, ripe raspberry, tart berry palate; could use 2 years; medium-plus finish (from vines planted starting in 1904)
1/28/2012, (See more on RJonWine.com...) 92 points -
By Richard Jennings
(Puccioni Old Vine Zinfandel) Dark maroon color; tart berry, tart black fruit, tar nose; tasty, youthful, tart berry, dried berry, spicy plum palate with focus; medium-plus finish 91+ points (from vines planted starting in 1904)
8/15/2011, (See more on RJonWine.com...) 91 points -
By Richard Jennings
(Puccioni Old Vine Zinfandel) Lifted berry, raisin nose; rich, berry, raisin, ripe plum, black raspberry palate; medium-plus finish 90+ points
7/12/2011, (See more on RJonWine.com...) 90 points
NOTE: Some content is property of RJonWine.com.
Add a Pro Review
Add Your Own Reviews:
Wine Definition
- Vintage2009
- TypeRed
- ProducerPuccioni
- VarietyZinfandel
- DesignationOld Vine Zinfandel
- Vineyardn/a
- CountryUSA
- RegionCalifornia
- SubRegionSonoma County
- AppellationDry Creek Valley
- Display optionsHide variety and appellation
11/25/2014 - RBOND wrote: 89 Points
The wine looks ruby colored. The legs are medium. There is no sediment in the bottle. It smells like black currant (cassis). It tastes like forest floor. The body is medium/full. The wine has leathery texture. The wine finishes medium. The wine has medium acidity.
1 person found this helpful, do you? Yes - No / Comment
4/8/2013 - cabTan Likes this wine: 90 Points
Nose of floral and light fruits/berries. Hint of Cinnamon in the secondary. Drank with 2009 Ridge Lytton Spring Zinfandel, the Puccioni Zinfandel had more complexity/character -- of spices, and a touch of pepper in the end.
Paired with shabu shabu (Nebraskan Wagyu), the Puccioni Zinfandel complimented the yuzu citrus in the ponzu sauce. It paired well with the fatty slices of wagyu beef.
1 person found this helpful, do you? Yes - No / Comment