Very New World. Medium-to-full body, with citrus framed by soft vanilla oak. Intriguing kiwi-like aromatics (from the 25% Athiri?) with hints of herbs. Got better as it warmed up, showing more bright acidity; then it got to room temperature and exhibited too much sour pluot flavor. Best served just slightly chilled.
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Santorini (groupe du mardi, chez Pierre Masil): nez floral, agrumes, mandarine, abricot, complexe bouche à l'attaque tendre, dense, originale, finale stricte et nette fraîcheur, longueur minérale, profil plutôt nordiste 16/20 note moyenne du groupe: 13,8/20
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6/12/2014 - joraesque wrote: 88 Points
Very New World. Medium-to-full body, with citrus framed by soft vanilla oak. Intriguing kiwi-like aromatics (from the 25% Athiri?) with hints of herbs. Got better as it warmed up, showing more bright acidity; then it got to room temperature and exhibited too much sour pluot flavor. Best served just slightly chilled.
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8/31/2013 - CamWheeler wrote: 86 Points
Alternative Varieties Tasting: Pungent nose, lemon, passion fruit and a spirit note. Punchy acidity, there is some interesting texture to it. Decent.
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7/28/2012 - yvesbaeten wrote: 84 Points
Lové l'y drink able wine vers fruity and sweet,not much acidity
Good appetizer
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6/20/2012 - jpdel wrote: 89 Points
citrus notes and heavy minerality, some acidity, enjoyable
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6/12/2012 - PhDP Likes this wine:
Santorini (groupe du mardi, chez Pierre Masil): nez floral, agrumes, mandarine, abricot, complexe
bouche à l'attaque tendre, dense, originale, finale stricte et nette
fraîcheur, longueur minérale, profil plutôt nordiste
16/20
note moyenne du groupe: 13,8/20
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