Preferred this to many southern Rhone GSMs. Bright and brambly, as a previous reviewer said, quite rich and layered in flavor, without the bitterness that seems to come along with over-extracted grenache. Showed lots of youth for 12 years old.
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Cloudy dark red. Stewed strawberries, cedar, and cola nose. Light to medium bodied, tangy raspberries, pepper, chocolate cherries, well integrated tannins, and a medium length cranberry finish. Not a subtle wine.
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"2014" Sydney International Wine Show - stewarding notes; 10/13/2013-10/18/2013 (Blue Mountains, NSW): {screwcap, 14%} Prunes and raisins. Smells both developing and fermenting all at once. Sweet grenache fruit, rotting strawberries. Palate is as you’d expect; rather low acidity leaves it feeling pretty dense and thick and somehow lacking freshness. High-level chalky tannins help a bit, oak isn’t overdone. Full-bodied, with a medium-length finish, although more on the front-palate than back.. If you like the ultra-ripe grenache style, then it’s pretty good wine.
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(d'Arenberg The Cadenzia) Very dark red violet color; earthy, tart berry, blackberry nose; tart berry, tart blackberry, mineral palate, reminiscent of a good Zin, but a little hot; needs 2-3 years; medium-plus finish 90+ points (50% Grenache, 42% Syrah, 5% Mourvedre and 3% Viognier co-fermented with the Syrah)
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3/20/2021 - Quarked wrote: 91 Points
Preferred this to many southern Rhone GSMs. Bright and brambly, as a previous reviewer said, quite rich and layered in flavor, without the bitterness that seems to come along with over-extracted grenache. Showed lots of youth for 12 years old.
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8/5/2015 - MissHighwater wrote: 90 Points
Rich, bramble fruits with some complexity from age - spicy oak. Very harmonious. Excellent
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11/8/2014 - merryberry wrote: 87 Points
Cloudy dark red. Stewed strawberries, cedar, and cola nose. Light to medium bodied, tangy raspberries, pepper, chocolate cherries, well integrated tannins, and a medium length cranberry finish. Not a subtle wine.
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10/14/2013 - graemeg wrote:
"2014" Sydney International Wine Show - stewarding notes; 10/13/2013-10/18/2013 (Blue Mountains, NSW): {screwcap, 14%} Prunes and raisins. Smells both developing and fermenting all at once. Sweet grenache fruit, rotting strawberries. Palate is as you’d expect; rather low acidity leaves it feeling pretty dense and thick and somehow lacking freshness. High-level chalky tannins help a bit, oak isn’t overdone. Full-bodied, with a medium-length finish, although more on the front-palate than back.. If you like the ultra-ripe grenache style, then it’s pretty good wine.
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9/13/2013 - tc from santee wrote: 86 Points
Nice but thin, med bodied with a short finish. good for the price.
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