Good. Went well with a sharp Stilton cheese. A little acidic, with pleasing chocoloate and pepper overtones. Smoother and more well-rounded than a lot of other east coast reds.
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9/6/2021 - limjenny88 Likes this wine: 87 Points
Cassis and red-currant fruit flavors on the palate with silky tannins and a long finish.
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8/3/2011 - jpfitz wrote: 83 Points
Good. Went well with a sharp Stilton cheese. A little acidic, with pleasing chocoloate and pepper overtones. Smoother and more well-rounded than a lot of other east coast reds.
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