Washington State Cabernet Sauvignon (Lake Stevens, Washington): This had a big, rich bouquet of cassis, black cherry, mocha, dried herb and spice aromas. The palate was rich, plush and dry with flavors of black currant, blackberry, mocha, herb and spice. Our group’s average score was 90.67 points.
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(Obelisco Estate Estate Grown Electrum Red Mountain) Medium ruby. Aromatically closed up at present, the wine opens to reveal coffee tones, dark fruit, and incense. The palate brings soft, silky, but rich fruit flavors with polished tannins and a lingering finish. Give 1-2 years. 90% Cabernet Sauvignon, 7.5% Merlot, and 2.5% Malbec. 14.1% alcohol. 300 cases produced.
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9/4/2021 - mkparker wrote:
naa
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9/4/2021 - mkparker wrote:
na
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9/26/2017 - Treblid Likes this wine: 91 Points
Big and bold earthy with good fruit
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3/29/2017 - jmcmchi wrote: 91 Points
Entering a sweet period
Excellent structure with spicy tannins. Long dark fruit finish
91/92
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4/9/2016 - garambler Likes this wine: 91 Points
Washington State Cabernet Sauvignon (Lake Stevens, Washington): This had a big, rich bouquet of cassis, black cherry, mocha, dried herb and spice aromas. The palate was rich, plush and dry with flavors of black currant, blackberry, mocha, herb and spice. Our group’s average score was 90.67 points.
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