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Vinous

  • By Stephen Tanzer
    May/June 2003, IWC Issue #108, (See more on Vinous...)

    (Saintsbury Chardonnay Carneros Reserve) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    5/19/2004, (See more on RJonWine.com...) 86 points

    (Saintsbury Chardonnay Reserve) Spicy, baked bread nose; citrus palate with fairly integrated oak but low acidity; medium finish

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