Creaminess, dryness, not very fruity. More oak/chalk aspects here, less fruit and good acidity. It's quite different to the Laforet from Drouhin, but I like it almost as much. Might be nice with seafood.
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8/27/2011 - hcl-1 wrote: 87 Points
Creaminess, dryness, not very fruity. More oak/chalk aspects here, less fruit and good acidity. It's quite different to the Laforet from Drouhin, but I like it almost as much. Might be nice with seafood.
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