light green colour in the glass with hazelnut and marzipan to blanched almond nose. Rich hazelnut and nicely balanced acidity lead into a medium length and subtle buttery notes.
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Light gold, quite polished looking. Nose of stonefruits, pear, and a touch of toasty oak. Well balanced with a big streak of acidity. Needs a year or two to come together. Has potential.
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3/30/2014 - VinVet Likes this wine: 92 Points
light green colour in the glass with hazelnut and marzipan to blanched almond nose. Rich hazelnut and nicely balanced acidity lead into a medium length and subtle buttery notes.
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10/27/2012 - Dave Canada wrote: 90 Points
Drinking well now....problem was that i rank this next to a great Puligny Montrachet......hard to enjoy this after that.
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11/9/2011 - PatrickinKW wrote: 91 Points
Light gold, quite polished looking. Nose of stonefruits, pear, and a touch of toasty oak. Well balanced with a big streak of acidity. Needs a year or two to come together. Has potential.
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5/2/2011 - Jhcwine Does not like this wine: 88 Points
Tasted at LCBO Burgundy Walk-Around Tasting Event - March 22, 2011.
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10/11/2010 - DemeesterWim wrote: 89 Points
Bacchus Inviteert - Bourgogne; 9/19/2010-12/31/2010 (Ieper): 6 Caudalie
S; goldyellow, great viscocity
N; closed, butter , nuts
M; A ++ M +
Creamy but too young
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