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Community Tasting Notes (1) Avg Score: 88 points

  • The nose on this dark garnet to black colored wine starts first and foremost with wild berry smell that is overpowering, along with rich with oak, chocolate, black pepper, tobacco, blackberry, plum, and dirt. After the wild berries finally give way, the nose takes on a lovely complexion of espresso coffee, chocolate, roast meat, nice tannin, and dirt. The mouth on this medium bodied wine follows the nose at first totally over matched by the wild berry flavor, along with plum, blackberry, and red fruit. The mid palate is balanced with nice acid, oak, integrated tannin, and chocolate. The finish is spicy and long with chocolate, tobacco, black pepper, and wild berry. As the wild berry finally subsides the wine opens to more espresso coffee, tobacco, chocolate, black pepper, vanilla, and plum. The wild berry truly makes the wine feel unbalanced at times which is the shame. That said, I was truly shocked that this mevushal wine was even drinkable. The cork on the bottle was stuck, but this bottle was in no way corked or oxidized, which is impressive.

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