Found this lost bottle. With lentil sheppard’s pie. Supercombination. This wine is still very good and had plenty of freshness and fruit. Good finish. Good structure. Drink up.
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Great value. Strawberry, blackberry fruit with ho sine, earth and wood smoke. Fruity finish that is matched with the grippe tannin. What balance. Well made and very pleasing. Decanted a few hours.
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W veal marsala / pasta. Great wine, very fresh in color, nose and on palate, good finish. Makes me wonder why i am all american in cellar now. This was yummy. I would drink this now because it is so beautiful as a youngster!
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Still very young and not fully integrated. Decanted for an hour and it was starting to come around. Nice, but will wait another year or five to open my last bottle.
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W mizo marinated scallops. Patricia for dinner. This was pretty good combination. PnP beautiful dark red rhone color and decent nose. A bit cold at first as it came straight from cellar. On palate this was great combination of fruit spice and herbs. It needs time to open up though but has a lot of life in it. Wait with next bottle for few years and decant. Drinkable now but another 5 yrs cannot hurt. Good CnP but this chateau is getting too expensive.
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11/25/2019 - MichielV wrote: 90 Points
Found this lost bottle. With lentil sheppard’s pie. Supercombination. This wine is still very good and had plenty of freshness and fruit. Good finish. Good structure. Drink up.
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11/13/2014 - Poisey Likes this wine: 92 Points
Great value. Strawberry, blackberry fruit with ho sine, earth and wood smoke. Fruity finish that is matched with the grippe tannin. What balance. Well made and very pleasing. Decanted a few hours.
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3/24/2014 - MichielV wrote: 91 Points
W veal marsala / pasta. Great wine, very fresh in color, nose and on palate, good finish. Makes me wonder why i am all american in cellar now. This was yummy. I would drink this now because it is so beautiful as a youngster!
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12/26/2013 - stantheman Likes this wine: 90 Points
Still very young and not fully integrated. Decanted for an hour and it was starting to come around. Nice, but will wait another year or five to open my last bottle.
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11/23/2012 - MichielV wrote: 90 Points
W mizo marinated scallops. Patricia for dinner. This was pretty good combination. PnP beautiful dark red rhone color and decent nose. A bit cold at first as it came straight from cellar. On palate this was great combination of fruit spice and herbs. It needs time to open up though but has a lot of life in it. Wait with next bottle for few years and decant. Drinkable now but another 5 yrs cannot hurt. Good CnP but this chateau is getting too expensive.
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