- Crimsom color and aromas of black pepper and oak. It's somewhat balanced and has flavours of blackberry and black currant with a full body. Smooth texture with a long finish.
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We found this to be a great wine. Not “climb to the top of the bell tower and ring” great, but an easy drinking red with no funkiness, an interesting story and great finish.
The Aneto has loose tannins over smooth red berry flavors. There is a bit of spiciness and, surprisingly, a pleasant touch of sweetness. It’s hard to say what the rare Parraleta is contributing to the mix compared to the Tempranillo because I’ve never tasted it separately.
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Dark ruby color gives off an nice nose of fruit. Unoaked with a palate of strawberry, cherries and plum. strong flavors make this excellant by itself or with red meats
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9/5/2014 - Dan & Krista Stockman Likes this wine: 88 Points
Nice red, went well with food and on its own. Started out spicy and interesting, became smooth and rich.
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9/20/2013 - Acqmerger wrote:
- Crimsom color and aromas of black pepper and oak. It's somewhat balanced and has flavours of blackberry and black currant with a full body. Smooth texture with a long finish.
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8/1/2013 - danershi@gmail.com Likes this wine: 87 Points
We found this to be a great wine. Not “climb to the top of the bell tower and ring” great, but an easy drinking red with no funkiness, an interesting story and great finish.
The Aneto has loose tannins over smooth red berry flavors. There is a bit of spiciness and, surprisingly, a pleasant touch of sweetness. It’s hard to say what the rare Parraleta is contributing to the mix compared to the Tempranillo because I’ve never tasted it separately.
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4/7/2013 - Dono1212 wrote: 83 Points
Drinkable & OK for the low price.
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7/26/2012 - wrmccall wrote: 87 Points
Dark ruby color gives off an nice nose of fruit. Unoaked with a palate of strawberry, cherries and plum. strong flavors make this excellant by itself or with red meats
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