Community Tasting Notes (2) Avg Score: 90 points

  • Must be what Zombies smell like...

    This was the most foul and NASTY smell I've ever had from a wine. During decanting, the sediment came through after roughly half the btl was decanted. The foul fumes made me sick to my stomach, I poured a glass and set the half undecanted btl aside...

    Wife almost cursed... I poured it down the drain, hoping the demons would also leave our home...

    This is probably a btl full of interesting "life" if you are a microbiologist. For us it was vile. A waste of money. A horrid near Death experience.

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  • The kind of wine that when it ages it becomes old, not developed. But I love it for what it is (=traddo) and would happily enjoy again.

    Browning red.
    Mature, earthy, sulphuric -> going to old nose.
    In the mouth it reminds me much more of a mature, little simple, earthy Bordeaux than of a CndP. M bodied with M acids and M+ tannin. Fruit is still there, but going away. There is length and balance. Drinking pleasure at a very affordable price for a mature wine. Some red fruit, non-garrigue herbs and also little licorice.
    Less than 5 years of high quality life left.
    Home dinner with things from Sogo and organic olive oil from Clos Mogador.

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Vinous

  • By Stephen Tanzer
    January/February 2002, IWC Issue #100, (See more on Vinous...)

    (Domaine du Grand Tinel Chateauneuf du Pape Alexis Establet) Login and sign up and see review text.

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