Marmelade on the nose, on the palate and through the finish, which by cosmic luck not is long. (Nachspiel with the musicians community at Gjøvik early in the morning.))
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3/16/2014 - dbrunjes wrote:
Astringent and disgusting. Undrinkable.
I made it into Sangria, which actually turned out pretty good.
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11/20/2012 - Thlmadi wrote: 71 Points
Acid
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11/6/2011 - guitarkim wrote: 72 Points
Short note from lapsing memory...
Same bottle and occasion as Larsrog. I second his note.
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11/6/2011 - larsrog wrote: 75 Points
Marmelade on the nose, on the palate and through the finish, which by cosmic luck not is long.
(Nachspiel with the musicians community at Gjøvik early in the morning.))
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