This Pinot Noir contains soft floral aromas with a hint of cedar truffles and fresh-turned earth. It is suited for delicate poultry and seafood as well as flavorful, hearty meat dishes.
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5/28/2013 - Oak Ridge Winery wrote:
This Pinot Noir contains soft floral aromas with a hint of cedar truffles and fresh-turned earth. It is suited for delicate poultry and seafood as well as flavorful, hearty meat dishes.
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4/28/2013 - BlancdeBlanc wrote: 82 Points
Nose: licorice, browns spices, Palate: a bit of a burn (despite only 13% alcohol) intensely fruity, port-like, bitter finish. Not my kind of pinot.
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