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Enjoyed with swordfish
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Essence of red cherries, bit of that forest loam, great nose and a tartness that will play well with roast pork, grilled duck or lamb.
Smells great: blood orange, grenache aroma. Taste is too tart for me now. Opened too early?
12/13/2020 - Grandparules wrote:
Enjoyed with swordfish
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11/29/2020 - Pinot_Geek Likes this wine: 91 Points
Essence of red cherries, bit of that forest loam, great nose and a tartness that will play well with roast pork, grilled duck or lamb.
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8/31/2012 - Votefordennis wrote: 91 Points
Smells great: blood orange, grenache aroma. Taste is too tart for me now. Opened too early?
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